Jan
24
2011
MOUTH-WATERING LOBSTER RECIPES.
To boil lobsters.
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Ingredients:- 1/4 lb. of salt to each gallon of water.
Mode:- Medium-sized lobsters are the best. Have ready a stewpan of boiling water, salted in the above proportion; put in the lobster, and keep it boiling quickl
Jan
24
2011
MACARONI RECIPES.
Home-made macaroni.
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To four cupfuls of flour, add one egg well beaten, and enough water to make a dough that can be rolled. Roll thin on a breadboard and cut into strips. Dry in the sun. The best arrangement for this purpose is a wooden frame to whic
Jan
24
2011
IMPORTANCE OF FOOD ELEMENTS
The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful house in which we live. Various vita