Archive for January, 2011

Jan 24 2011

MOUTH-WATERING LOBSTER RECIPES.

Published by under General

MOUTH-WATERING LOBSTER RECIPES.

To boil lobsters.
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Ingredients:- 1/4 lb. of salt to each gallon of water.

Mode:- Medium-sized lobsters are the best. Have ready a stewpan of boiling water, salted in the above proportion; put in the lobster, and keep it boiling quickl

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Jan 24 2011

MACARONI RECIPES.

Published by under General

MACARONI RECIPES.

Home-made macaroni.
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To four cupfuls of flour, add one egg well beaten, and enough water to make a dough that can be rolled. Roll thin on a breadboard and cut into strips. Dry in the sun. The best arrangement for this purpose is a wooden frame to whic

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Jan 24 2011

IMPORTANCE OF FOOD ELEMENTS

Published by under General

IMPORTANCE OF FOOD ELEMENTS

The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful house in which we live. Various vita

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