Archive for the 'Vegetable Recipes' Category

Aug 14 2010

Asparagus Dishes – A Wonderful Food For Healthiness

Published by under Vegetable Recipes

You will typically find two kinds of asparagus in the store: white, also referred to as blanched and green.

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Aug 09 2010

Ginger Sugarsnaps – The G Word – Ginger!

Published by under Vegetable Recipes

New growth ginger root is juicy and fleshy with a reasonably mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes (if you are familiar with my recipe articles, then you know my favorite use for ginger is making Grandma’s famous ginger sugarsnaps ). Young ginger roots can also be stewed in boiling water to make ginger tea, and when honey is added, you have yourself one delectable beverage. Some people also like to add sliced orange or lemon fruit.

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Aug 09 2010

Ginger Sugarsnaps – Recipe Patent Reform Now

Published by under Vegetable Recipes

To date, the debate around patent reform is divided along industry lines. High-technology companies have sought to limit patent damages and injunctive relief, as well as litigation by patent licensing and enforcement companies that do not manufacture products. In contrast, biotechnology and pharmaceutical companies have advocated for strong patent protection because such protection is fundamental to their business.

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